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Kosmotropes and chaotropes as they affect functionality of a protein isolateLAWAL, Olayide S.Food chemistry. 2006, Vol 95, Num 1, pp 101-107, issn 0308-8146, 7 p.Article

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Identification and comparison of differences in antigens in two commercially available soybean protein isolates = Identification et comparaison des différences des antigènes dans deux isolats protéiques de soja disponibles dans le commerceBURKS, A. W. JR; BUTLER, H. L; BROOKS, J. R et al.Journal of food science. 1988, Vol 53, Num 5, pp 1456-1459, issn 0022-1147Article

Evaluation of the emulsifying properties of cottonseed protein isolatesTSALIKI, E; PEGIADOU, S; DOXASTAKIS, G et al.Food hydrocolloids. 2004, Vol 18, Num 4, pp 631-637, issn 0268-005X, 7 p.Article

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Preparation of Rice Endosperm Protein Isolate by Alkali ExtractionPARAMAN, Ilankovan; HETTIARACHCHY, N. S; SCHAEFER, Christian et al.Cereal chemistry. 2008, Vol 85, Num 1, pp 76-81, issn 0009-0352, 6 p.Article

Particle size effect on soy protein isolate extractionRUSSIN, Ted A; ARCAND, Yves; BOYE, Joyce I et al.Journal of food processing and preservation. 2007, Vol 31, Num 3, pp 308-319, issn 0145-8892, 12 p.Article

Some functional properties of fractionated soy protein isolates obtained by microfiltrationCHOVE, Bernard E; GRANDISON, Alistair S; LEWIS, Michael J et al.Food hydrocolloids. 2007, Vol 21, Num 8, pp 1379-1388, issn 0268-005X, 10 p.Article

Effect of acetylation on rheological properties of fish protein isolates during heatingPAVLOVA, L. A; DAMSHKALN, L. G; VAINERMAN, E. S et al.Nahrung (Weinheim). 1991, Vol 35, Num 1, pp 53-59, issn 0027-769XArticle

EFFECTS OF DRYING METHOD ON PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF SOY PROTEIN ISOLATESHU, Xiao-Zhong; CHENG, Yong-Qiang; FAN, Jun-Feng et al.Journal of food processing and preservation. 2010, Vol 34, Num 3, pp 520-540, issn 0145-8892, 21 p.Article

Protein extraction optimisation, characterisation, and functionalities of protein isolate from bitter melon (Momordica charantia) seedHORAX, Ronny; HETTIARACHCHY, Navam; KANNAN, A et al.Food chemistry. 2010, Vol 124, Num 2, pp 545-550, issn 0308-8146, 6 p.Article

Aggregation profile, preparation and nutritional characterization of African yam bean (Sphenostylis stenocarpa) acid and salt protein isolatesAROGUNDADE, Lawrence A; EROMOSELE, Catherine O; ADEMUYIWA, Oladipo et al.Food hydrocolloids. 2009, Vol 23, Num 8, pp 2294-2301, issn 0268-005X, 8 p.Article

Isolation and structural properties of the major protein fraction in Australian wattle seed (Acacia victoriae Bentham)AGBOOLA, Samson O; ALUKO, Rotimi E.Food chemistry. 2009, Vol 115, Num 4, pp 1187-1193, issn 0308-8146, 7 p.Article

Functional properties of protein isolates from soybeans stored under various conditionsCHUN LIU; XIANSHENG WANG; HAO MA et al.Food chemistry. 2008, Vol 111, Num 1, pp 29-37, issn 0308-8146, 9 p.Article

Partial reduction of soy protein isolate disulfide bondsPETRUCCELLI, S; ANON, M. C.Journal of agricultural and food chemistry (Print). 1995, Vol 43, Num 8, pp 2001-2006, issn 0021-8561Article

Flow behaviour of soy protein isolate melt with low and intermediate moisture levels at an elevated temperatureHAYASHI, N; HAYAKAWA, I; FUJIO, Y et al.Journal of food engineering. 1993, Vol 18, Num 1, pp 1-11, issn 0260-8774Article

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Influence of various milk protein isolates on ice cream emulsion stability = Influence de différents isolats de protéines de lait sur la stabilité des émulsions de crèmes glacéesGOFF, H. D; KINSELLA, J. E; JORDAN, W. K et al.Journal of dairy science. 1989, Vol 72, Num 2, pp 385-397, issn 0022-0302Article

Effect of oxidation on the emulsifying properties of soy protein isolateNANNAN CHEN; MOUMING ZHAO; WEIZHENG SUN et al.Food research international. 2013, Vol 52, Num 1, pp 26-32, issn 0963-9969, 7 p.Article

Complex coacervation of soybean protein isolate and chitosanHUANG, Guo-Qing; SUN, Yan-Ting; XIAO, Jun-Xia et al.Food chemistry. 2012, Vol 135, Num 2, pp 534-539, issn 0308-8146, 6 p.Article